Rorschach spalted Black Maple and Sapele Cutting Board - Large #1
Made from reclaimed urban spalted black maple milled in the greater Salem, Oregon area. The spalted black maple is cut in a unique way to create a pattern similar to what you would see on a Rorschach test, it is then lined with end grain Sapele, finished with mineral oil and lifted off our counter top with non-slip rubber feet.
Cutting Board Measures: 16.5”L x 14”W x ~1.5”H
Shipping available at a flat rate of $10 in the lower 48. Free for local pickup.
Maintaining a wood cutting board is essential for both its longevity and hygiene. Here are simple steps to keep your wood cutting board in great condition:
Clean After Each Use: After use, wash the board with warm, soapy water using a soft sponge or cloth. Avoid soaking it in water or putting it in the dishwasher, as prolonged exposure to water can cause the wood to warp or crack.
Dry Thoroughly: After washing, dry the board thoroughly with a towel. Then, stand it up to air dry completely before storing. This prevents moisture from getting trapped and causing damage or mold growth.
Regular Oiling: To prevent the wood from drying out or cracking, regularly oil your cutting board with a food-safe mineral oil or a specific cutting board oil. Apply a generous amount of oil, let it soak in for a few hours or overnight, and then wipe off any excess.
Remove Stains and Odors: If your board has stains or lingering odors, sprinkle some coarse salt over the surface, then rub it with a cut lemon. Afterward, rinse and dry the board as usual.
Sanding for Restoration: Over time, if your board becomes rough or develops minor grooves from knife cuts, you can lightly sand it with fine-grit sandpaper. After sanding, clean the board to remove dust and re-oil it.
Store Properly: Store your cutting board in a dry area away from extreme temperatures. Avoid storing it flat on a surface where air can't circulate underneath; standing it up is usually a good option.
Avoid Cross-Contamination: Consider using separate cutting boards for raw meats and other foods. This practice helps prevent cross-contamination.
Inspect Regularly: Regularly check for any cracks or splits. If you find any significant damage, it’s safer to replace the board to avoid any food safety issues.
By following these simple steps, your wood cutting board can last for many years, providing a sturdy and hygienic surface for your food preparation.